It's like drinking mountain spring water that has been filtered through dried camomile flowers, and peach skin. Give the last glass to someone special
It's like drinking mountain spring water that has been filtered through dried camomile flowers, and peach skin. Give the last glass to someone special
2 people found it helpfulJul 4th, 2016
2015
Old method, crown cap, and a good bed of sediment! These are the wines that change the expectations for prosecco! Dry, good acid, and fringed with some great flavor/aromatics like stone fruit, yellow apple, and event some salinity!
2015
Old method, crown cap, and a good bed of sediment! These are the wines that change the expectations for prosecco! Dry, good acid, and fringed with some great flavor/aromatics like stone fruit, yellow apple, and event some salinity!
1 person found it helpfulJul 14th, 2018
As far as Prosecco go this is one of the best I have ever had. Excellent bead, very Champagne in appearance. The aroma is an orchard fruit melange of pears and tart apples. Minerality for days, juicy, elegantly refined, purity and length are what set this ahead of the other sugar bomb Prosecco.
As far as Prosecco go this is one of the best I have ever had. Excellent bead, very Champagne in appearance. The aroma is an orchard fruit melange of pears and tart apples. Minerality for days, juicy, elegantly refined, purity and length are what set this ahead of the other sugar bomb Prosecco.
Mar 12th, 2015
Veneto, Italy
