Château la Coustarelle

Grande Cuvée Prestige Cahors Malbec

8.859 ratings
8.73 pro ratings
Cahors, Southwest France, France
Malbec
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

Very good #Malbec with excellent typicity both of the grape and the region #cahors ideal for educational purposes

Very good #Malbec with excellent typicity both of the grape and the region #cahors ideal for educational purposes

Aug 12th, 2018
Adam Hawkins

Nose: smoky, leather, kinda salty, little bit of blueberry.

Taste: savory, bit dry, slightly metallic, gravelly taste, very clean water likely used

Nose: smoky, leather, kinda salty, little bit of blueberry.

Taste: savory, bit dry, slightly metallic, gravelly taste, very clean water likely used

1 person found it helpfulMar 8th, 2017
Ann Altman

Wine Manager Young's

8.5

Say it: tastes like Cahors ☺️☺️

Say it: tastes like Cahors ☺️☺️

1 person found it helpfulSep 3rd, 2015
Todd Abrams

2011. Bright blue sappy fruit. Solid value.

2011. Bright blue sappy fruit. Solid value.

Nov 17th, 2016
Emily Abernathy

Delicious! Bold, smoky, spicy, fruity. Yum!

Delicious! Bold, smoky, spicy, fruity. Yum!

Jan 18th, 2024
Carolyn Herlihy

Birthday tradition continues! Pairs well with pasta prawns, gnocchi and pappardelle with truffle oil.

Birthday tradition continues! Pairs well with pasta prawns, gnocchi and pappardelle with truffle oil.

Mar 6th, 2023
Carolyn Herlihy

Birthday tradition continues… @John

Birthday tradition continues… @John

Mar 6th, 2022
J. Kim
8.5

Very good but the aroma is curiously repressed, rather than restrained.

Very good but the aroma is curiously repressed, rather than restrained.

Mar 4th, 2021
John Mascarenhas

Dry and smooth...delicious

Dry and smooth...delicious

Mar 30th, 2020
Lewis Mcdonald

Very light for a Malbec, summer fruits and easy to drink. Went well with my beef pie.

Very light for a Malbec, summer fruits and easy to drink. Went well with my beef pie.

Apr 18th, 2019