La Buena Vid

Calificada Rioja Tempranillo

8.811 ratings
8.83 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Lilly-Gray Warren

Valkyrie

Valkyrie

Aug 18th, 2014
Peter J.

1333 t

1333 t

May 13th, 2014
ja ramos

Esta en la cuesta abajo

Esta en la cuesta abajo

Jun 2nd, 2017
William Fry

Slow, a methodical whack across the noggin from a stout bit of mahogany. The dull throb of nuance seeps from the wound and coagulates into a sticky but full bodied residue. While some of us enjoy the pool of ligaments left here on the road--an acquired aesthetic, no doubt--the point of this whole massacre can be lost to the obvious tic you keep tounging at the roof of your mouth. A bit more subtext next time love, before blurting out the answer, please?

Slow, a methodical whack across the noggin from a stout bit of mahogany. The dull throb of nuance seeps from the wound and coagulates into a sticky but full bodied residue. While some of us enjoy the pool of ligaments left here on the road--an acquired aesthetic, no doubt--the point of this whole massacre can be lost to the obvious tic you keep tounging at the roof of your mouth. A bit more subtext next time love, before blurting out the answer, please?

Nov 21st, 2015
David Walker

Very nice spices

Very nice spices

Jun 3rd, 2015
Shawn Israel

From wine club

From wine club

Sep 27th, 2014
William Lucius

William had this 10 years ago

William had this 10 years ago

Sep 16th, 2014
Z Think

Z had this 9 years ago

Z had this 9 years ago

Mar 17th, 2015
Sara Nardi

Sara had this 10 years ago

Sara had this 10 years ago

Sep 17th, 2014
Matt Pinna

Matt had this 11 years ago

Matt had this 11 years ago

Apr 25th, 2013