Conway Family Wines

Deep Sea Red Central Coast Syrah Blend

9.082 ratings
9.04 pro ratings
Central Coast, California, USA
Syrah, Grenache, Petite Sirah, Merlot, Lagrein
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Zachary Price

One of the Spring selections from my Deep Sea membership. The "Red" is a Conway table wine, this iteration being a Rhône style with Syrah taking the majority share of the blend. The Conway Family estate grapes are grown on the central coast, Rancho Arroyo Grande. The Arroyo Grande AVA is a 16 mile long winding valley in San Luis Obispo that offers diverse microclimates yielding a great variety of viticultures. Head to the Santa Barbara Pier one of these Spring days and have a glass at the Deep Sea tasting room! ~$25 | #deepsea #conway #rhonestyle

On the eyes: Blood Red, Garnet Color, Med Opacity, Bright, Light Stain, Med Tears, No Gas/Floc.

On the nose: Vinuous, Cassis with Ripe Red Fruit, Oak notes, trailing into Baking Spices and Vanilla.

On the tongue: Med Acid, Med Alcohol, Med+ Tannin, Jammy Black Plum with Cassis, hints of Vanilla and Tobacco, Med Body with a Weak Structure and Complexity.

One of the Spring selections from my Deep Sea membership. The "Red" is a Conway table wine, this iteration being a Rhône style with Syrah taking the majority share of the blend. The Conway Family estate grapes are grown on the central coast, Rancho Arroyo Grande. The Arroyo Grande AVA is a 16 mile long winding valley in San Luis Obispo that offers diverse microclimates yielding a great variety of viticultures. Head to the Santa Barbara Pier one of these Spring days and have a glass at the Deep Sea tasting room! ~$25 | #deepsea #conway #rhonestyle

On the eyes: Blood Red, Garnet Color, Med Opacity, Bright, Light Stain, Med Tears, No Gas/Floc.

On the nose: Vinuous, Cassis with Ripe Red Fruit, Oak notes, trailing into Baking Spices and Vanilla.

On the tongue: Med Acid, Med Alcohol, Med+ Tannin, Jammy Black Plum with Cassis, hints of Vanilla and Tobacco, Med Body with a Weak Structure and Complexity.

1 person found it helpfulApr 2nd, 2015
Ryan Flinn

Pleasant wine, spicy red berries, on the lighter side body wise

Pleasant wine, spicy red berries, on the lighter side body wise

Nov 17th, 2015
Gregory Fulchiero

Fruit bomb - quaffable wine

Fruit bomb - quaffable wine

Sep 20th, 2013
Brett Vanderbrook

Very approachable and easy drinking. Ripe red fruit. Soft on the palate with just enough acidity to keep it from being flabby. A touch of baking spice and cocoa. Not remarkable, but the views from the tasting room are pretty spectacular so who really cares?

Very approachable and easy drinking. Ripe red fruit. Soft on the palate with just enough acidity to keep it from being flabby. A touch of baking spice and cocoa. Not remarkable, but the views from the tasting room are pretty spectacular so who really cares?

Jun 8th, 2022
Robert Brown

Would drink again

Would drink again

Oct 26th, 2017
David Russell

13.7%

13.7%

Jul 28th, 2016
Dave Andersson

Great value buy from grocery outlet for $3.99, same vintage is selling on the winery website right now for $25

Great value buy from grocery outlet for $3.99, same vintage is selling on the winery website right now for $25

Dec 2nd, 2015
Matt Melamed

Burnt sugar, deep grape etc spicy, yummy - buy this one

Burnt sugar, deep grape etc spicy, yummy - buy this one

Oct 30th, 2015
LeLaine Clardy

1st anniversary dinner at Iris.

1st anniversary dinner at Iris.

Aug 5th, 2015
Mohammad Damavandi

Opened the bottle and the smell was not pleasant (almost "moldy"). Was brave enough to try it and was actually pretty smooth. It wasn't my first choice but not terrible.

Opened the bottle and the smell was not pleasant (almost "moldy"). Was brave enough to try it and was actually pretty smooth. It wasn't my first choice but not terrible.

Jul 28th, 2015