Peninsula Ridge Estates

Niagara Peninsula VQA Sauvignon Blanc

8.712 ratings
8.52 pro ratings
Niagara Peninsula, Ontario, Canada
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Seiji Takeuchi

Clear light yellow. Grapefruit taste all the way. Had this during our Toronto visit. I visited this winery 4 yrs ago. This time our daughter graduated and was a moveout trip. I like the wines from this winery.

Clear light yellow. Grapefruit taste all the way. Had this during our Toronto visit. I visited this winery 4 yrs ago. This time our daughter graduated and was a moveout trip. I like the wines from this winery.

1 person found it helpfulAug 25th, 2021
Stephen Becker

Remember that Hallowe'en when your friend got drunk and started making out with someone who's sex is still not confirmed?

Remember that Hallowe'en when your friend got drunk and started making out with someone who's sex is still not confirmed?

Jan 6th, 2016
Geoff Lash

Very good. Fuller body with hints of fruit.

Very good. Fuller body with hints of fruit.

Sep 4th, 2020
Rachel Lethbridge

Sweet but with a fresh finish

Sweet but with a fresh finish

Oct 2nd, 2019
Christopher Fowler

Surprisingly full bodied. Dark colour. Yummy orchard fruit.

Surprisingly full bodied. Dark colour. Yummy orchard fruit.

Oct 17th, 2015
Jonathan Steeves

The 2013 Vintage of this Sauvignon blanc is 12.5% ABV pale straw and brilliant. Aromas of green apple, passion fruit, herb, Asian pear. This wine shows mouthwatering, high acidity, well balanced fruit and structure. This wine pairs well with white fish, dry rubbed pork tenderloin or herbed goats cheese on your favourite crackers. Enjoy now.

The 2013 Vintage of this Sauvignon blanc is 12.5% ABV pale straw and brilliant. Aromas of green apple, passion fruit, herb, Asian pear. This wine shows mouthwatering, high acidity, well balanced fruit and structure. This wine pairs well with white fish, dry rubbed pork tenderloin or herbed goats cheese on your favourite crackers. Enjoy now.

Apr 19th, 2015
Jonathan Oakes

Jonathan had this 10 years ago

Jonathan had this 10 years ago

Jul 31st, 2014
Rob Krapf

Rob had this 2 years ago

Rob had this 2 years ago

Apr 16th, 2022
Jaime Henderson

Jaime had this 7 years ago

Jaime had this 7 years ago

Dec 31st, 2016
Katherine Griffin

Katherine had this 8 years ago

Katherine had this 8 years ago

Sep 4th, 2016