Wild South

Reserve Sauvignon Blanc

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Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mark O'Donovan

Mark had this 10 years ago

Mark had this 10 years ago

Sep 30th, 2013