Domaine Ludovic Engelvin

Espontaneo Vin de Pays du Gard Blanc de Noir Grenache

8.919 ratings
8.94 pro ratings
Costières-de-Nîmes, Southern Rhône, Rhône, France
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Tom Kearney

Weighty, rich...citric tang. Very balanced. Crowd pleaser.

Weighty, rich...citric tang. Very balanced. Crowd pleaser.

Dec 26th, 2016
Ben Walker / Caravin

Loved this when I first tried a few years ago- heartbroken at how naff this tasted. Even worse when you're in the middle of nowhere. Stewed apples + cheap fino. So sad :(

Loved this when I first tried a few years ago- heartbroken at how naff this tasted. Even worse when you're in the middle of nowhere. Stewed apples + cheap fino. So sad :(

Jul 28th, 2016
Fredybeans

Robe claire
Fruit jaune
Bouche fraîche et gourmande finale juteuse avec peu d alcool

Robe claire
Fruit jaune
Bouche fraîche et gourmande finale juteuse avec peu d alcool

Jul 14th, 2020
Fredybeans

Robe jaune claire
Roussanne et grenache noir
Nez mûr épicé mais frais
Bouche fraîche et grasse sur le fruit
Un blanc de noir surprenant de fraîcheur

Robe jaune claire
Roussanne et grenache noir
Nez mûr épicé mais frais
Bouche fraîche et grasse sur le fruit
Un blanc de noir surprenant de fraîcheur

May 1st, 2019
Erika Strong

Spot on.

Spot on.

Mar 11th, 2017
Matthew Lief

blanc de noir (from Grenache) went nicely with cod milt

blanc de noir (from Grenache) went nicely with cod milt

Nov 7th, 2015
rebecca Banks

Super tart acidity not unlike a dry vouvray but with a bit more weight. Slight pink tint from the red grapes. Would pair well with shellfish. Most interesting thing I've tasted in a while!!

Super tart acidity not unlike a dry vouvray but with a bit more weight. Slight pink tint from the red grapes. Would pair well with shellfish. Most interesting thing I've tasted in a while!!

Jul 28th, 2015
Duncan Watt

2011

2011

Jun 14th, 2014
Romain Maunier

Sake flavour, delicate fresh perfect on Japanese food

Sake flavour, delicate fresh perfect on Japanese food

Apr 16th, 2013
Raff

Light orange colour, smells of fresh apple and mustard seed. Light, lively, kiwi, apricot jam.

Light orange colour, smells of fresh apple and mustard seed. Light, lively, kiwi, apricot jam.

Aug 21st, 2016