Coutandin

Ramìe Pinerolese Red Blend

9.133 ratings
9.06 pro ratings
Langhe, Cuneo, Piedmont, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Ashley Loafman

Excellent unique blend of rare indigenous grapes in Pinerolese, Piemonte. Grapes: Avana, Avagrengo, Becuet, chatus , Barbara. Steep vineyards, funicular required. 2000 bottles produced. Natural viticulture. Steel tanks fermentation. Very lush and warm slope for Piemonte, growing capers, figs and Mediterranean plants at 2300 ft. Southern exposure. Roscioli wine club!

Excellent unique blend of rare indigenous grapes in Pinerolese, Piemonte. Grapes: Avana, Avagrengo, Becuet, chatus , Barbara. Steep vineyards, funicular required. 2000 bottles produced. Natural viticulture. Steel tanks fermentation. Very lush and warm slope for Piemonte, growing capers, figs and Mediterranean plants at 2300 ft. Southern exposure. Roscioli wine club!

Sep 12th, 2019
Benjamin Temple

Blend of Italian grapes you've never heard of...tastes like cote du py with a Piedmontese sense of muscle behind it. Stoney, lush and white pepper. Good shit.

Blend of Italian grapes you've never heard of...tastes like cote du py with a Piedmontese sense of muscle behind it. Stoney, lush and white pepper. Good shit.

Dec 30th, 2014
Daniel Bloom

Well here’s a weird one, in the best way.
Grown in a concha, “ sun basket” amongst cacti, figs, etc. high up in Piedmonte.
Varieties: Avana 30%, Chatus 20%, Bequet20%, Avarengo 15%, and Barbera 15%. Harvested by funicular. Raised in SS for two years.
N: Dirt in the best way,loam, Cherries, tobacco.
P: Tobacco, Cherries, tarry, tannins that run down the middle of your tongue.
14.5°
If you love northern Italy it’s up your alley.

Well here’s a weird one, in the best way.
Grown in a concha, “ sun basket” amongst cacti, figs, etc. high up in Piedmonte.
Varieties: Avana 30%, Chatus 20%, Bequet20%, Avarengo 15%, and Barbera 15%. Harvested by funicular. Raised in SS for two years.
N: Dirt in the best way,loam, Cherries, tobacco.
P: Tobacco, Cherries, tarry, tannins that run down the middle of your tongue.
14.5°
If you love northern Italy it’s up your alley.

Jan 25th, 2022
Caspar Tribler

Great wine. Light but still with some edge and great character.

Great wine. Light but still with some edge and great character.

Mar 17th, 2018
Bambi Ray

Just when you think you know all the grapes of the Piedmont... Plush & dark, with tiny, soft, compact tannins that go straight down the center of the tongue.

Just when you think you know all the grapes of the Piedmont... Plush & dark, with tiny, soft, compact tannins that go straight down the center of the tongue.

Apr 1st, 2017
Al Doyle

Autochthonous grapes in a field blend from piedmont. Bloody nice.

Autochthonous grapes in a field blend from piedmont. Bloody nice.

Nov 9th, 2016
Justin Hurst

Like a horse shit in a Barbera. So, delicious.

Like a horse shit in a Barbera. So, delicious.

Dec 12th, 2014
Kyle Mumford

Crazy Piedmontese blend

Crazy Piedmontese blend

Nov 10th, 2014
Marco Frigeri

Excellent multi grape blend. Had at Alimentari

Excellent multi grape blend. Had at Alimentari

Oct 4th, 2014
Ricard Rofes

Ricard had this 8 years ago

Ricard had this 8 years ago

Nov 18th, 2015