Bioenos
Gorys Cariñena Crespiello
Cariñena, Aragón, Spain
Overrated and yet underrated at the same time.
Overrated and yet underrated at the same time.
Jan 26th, 2015Not bad but definitely not anything special, still good from #wtso
Not bad but definitely not anything special, still good from #wtso
Jun 20th, 2013
Solid and tasty. Decanted for several hours and the tobacco and licorice shone through. Earthy and blackberry on the palate.
Solid and tasty. Decanted for several hours and the tobacco and licorice shone through. Earthy and blackberry on the palate.
Nov 15th, 2017This is a new grape for me. I wouldn't guess this is Spanish. Reminds me of a classic Italian red. Leather and tobacco on the nose. Sharp, mint and eucalyptus on the palate. Interesting creamy finish.
This is a new grape for me. I wouldn't guess this is Spanish. Reminds me of a classic Italian red. Leather and tobacco on the nose. Sharp, mint and eucalyptus on the palate. Interesting creamy finish.
May 15th, 2016
Delicious! Smooth, well rounded and full bodied. Cherry, current and nutty flavored.
Delicious! Smooth, well rounded and full bodied. Cherry, current and nutty flavored.
Mar 13th, 2016Medium ruby to purple. Plum, tulip, beef, roses, very elegant.
Medium ruby to purple. Plum, tulip, beef, roses, very elegant.
Oct 20th, 2015Jammy nose with some floral smells as well. At first, very bold, like a Shiraz, then transitions to a very dry mid palate with floral notes. Dusty finish. Decanting might open it up. Interesting.
Jammy nose with some floral smells as well. At first, very bold, like a Shiraz, then transitions to a very dry mid palate with floral notes. Dusty finish. Decanting might open it up. Interesting.
Mar 19th, 20152010 vintage. Made with an almost extinct pre-phyloxeric varietal, Crespiello. Beautifully proportioned, smooth texture and pleasant floral notes. Will improve with time.
2010 vintage. Made with an almost extinct pre-phyloxeric varietal, Crespiello. Beautifully proportioned, smooth texture and pleasant floral notes. Will improve with time.
Dec 12th, 2014