Estate Grown Monterey Pinot Noir

This is a nice fruit forward Pinot Noir from Monterey County in California.

Showing bing cherries, blueberries, wood, cloves, vanilla, spices, barnyard, earth, vegetables and peppercorn.

Medium bodied with medium acidity.

Dry on the palate, smooth and easy drinking.

Soft finish with soft tannins.

Good right out of the bottle and good for parties. A good quality wine.

13.5% alcohol by volume.

87 Points.

Ruby in color with a wide brick/ reddish rim and medium plus intensity.

Medium plus in body with medium plus acidity and nice legs.

Fruity nose with bing cherries, blueberries, earth, vanilla, oak, dark chocolates, spices, barnyard and black pepper.

Dry on the palate with blueberries, cherries, red currants, oak, smoke, vegetables, earth, bitter herbs, red candy, spices and black pepper.

Spicy on the finish with fine tannins and tangy raspberries.

This is a nice and easy drinking Pinot Noir from Monterey County, California. Good by itself or with food. A good everyday wine.

Good right out of the bottle and better as it opens up and shows some complexity. A good party wine too.

It is definitely what you would expect from a California Pinot Noir. Fruit forward and engaging, with nice acidity to make it interesting.

I paired it with cheeses and light appetizers.

13.5% alcohol by volume.

88 Points.

$20.

Stinky, cat piss, grassy, musky nose....bruised plumb and blackberry flavors with backings of smoke, tobacco, and cherry. Delicious and different for a Pinot

Well balanced and medium bodied as a good Pinot should be.

Light and fresh Pinot from Monterey.

Savoury, quite ripe, a bit spicy. #westlondonwineschool #capstone

Loved it, paired it with my favorite dish and it was amazing.

My favorite wine

I like the spice, but it’s a bit thin for me, and it gives me a headache lol.

Tynn, ikke så fyldig smak, litt for bitter, både forsmak og ettersmak.