The perfect balance of complex and glou-glou. Tart red cherry, cranberry, and pomegranate, blackberry, and plum, laced with iodine minerality, black tea, leather, black pepper, herbaceous/stemmy (whole cluster?), black olive, wilted violet petal. Light and bright but substantial, with mouthwatering acidity and super soft tannins. Straight-up delicious.
The perfect balance of complex and glou-glou. Tart red cherry, cranberry, and pomegranate, blackberry, and plum, laced with iodine minerality, black tea, leather, black pepper, herbaceous/stemmy (whole cluster?), black olive, wilted violet petal. Light and bright but substantial, with mouthwatering acidity and super soft tannins. Straight-up delicious.
Apr 23rd, 2021
Maximum pleasure | Fer servadou (or Mansois) grown on granite in Entraygues, Aveyron, France | Carbonic maceration style, vin de soif
Maximum pleasure | Fer servadou (or Mansois) grown on granite in Entraygues, Aveyron, France | Carbonic maceration style, vin de soif
1 person found it helpfulJul 5th, 2014
Edgy, steely, fresh red fruit, with very strong earthy notes (Brett). Slightly astringent tannins, and refreshing acidity.
Edgy, steely, fresh red fruit, with very strong earthy notes (Brett). Slightly astringent tannins, and refreshing acidity.
Feb 26th, 2017
Midi, France
