Domaines des Braves

Régnié Gamay

8.979 ratings
9.119 pro ratings
Régnié, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Jordan Wardlaw

Simple, carbonic fruit character, candied strawberry and fresh peaches.

Simple, carbonic fruit character, candied strawberry and fresh peaches.

May 3rd, 2019
Jordan Wardlaw

Simple, elegant, fruit-forward Gamay elevated to art by sheer virtue of its finesse. Just enough minerality to keep your face in the dirt and remind you that it’s still Burgundy.

Simple, elegant, fruit-forward Gamay elevated to art by sheer virtue of its finesse. Just enough minerality to keep your face in the dirt and remind you that it’s still Burgundy.

Aug 31st, 2018
Chris Cooney

Fruity w med body. Lacks depth or complexity. Very pleasant.

Fruity w med body. Lacks depth or complexity. Very pleasant.

1 person found it helpfulNov 21st, 2018
Pedro Rusk

Wine Educator Kendall Jackson

9.2

Simple and great

Simple and great

1 person found it helpfulJan 28th, 2016
Max Reichwage

Bottoms up, smooth with a slight animal side

Bottoms up, smooth with a slight animal side

Mar 4th, 2017
Jonathan Gray

😎 spend money on other stuff, this represents the bang for the buck.

😎 spend money on other stuff, this represents the bang for the buck.

Dec 29th, 2014
Austin Ferrari

Wine Director Hillside Supper Club

9.0

Was a bit tight, but still enjoyable without a doubt!

Was a bit tight, but still enjoyable without a doubt!

Nov 14th, 2014
Charles Ludwig

Fresh flower petals with cranberry, plum and cherry, the finish highlighting the granite minerality.

Fresh flower petals with cranberry, plum and cherry, the finish highlighting the granite minerality.

Nov 14th, 2014
Peter Sultan

Count 16 reasons why cru Beaujolais is better than most- u cld age a few years too. Crushed violets, pebbles, cherries

Count 16 reasons why cru Beaujolais is better than most- u cld age a few years too. Crushed violets, pebbles, cherries

May 10th, 2014
Andrew Rastello

Great $10 Booj

Great $10 Booj

Mar 1st, 2014