Dupont-Tisserandot

Gevrey-Chambertin Pinot Noir

8.85 ratings
8.53 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.3

Oh my you can dissect this for hours. With the acid and tannin dialed down to a barely perceptible level, this wine shows dried wild cherry, prune, mint, forest floor, elderflower, eucalyptus, dusty chocolate and a gorgeous, medicinal finish. Velvety and the very definition of elegance.

Oh my you can dissect this for hours. With the acid and tannin dialed down to a barely perceptible level, this wine shows dried wild cherry, prune, mint, forest floor, elderflower, eucalyptus, dusty chocolate and a gorgeous, medicinal finish. Velvety and the very definition of elegance.

Nov 17th, 2017
web bond

Cafe Beaujolais in Mendocino, CA

Cafe Beaujolais in Mendocino, CA

Sep 21st, 2013
Matt Adkins

Okay on palate, weird hot-vintage/cooked fruit aromas. Should have consumed this a few years ago...

Okay on palate, weird hot-vintage/cooked fruit aromas. Should have consumed this a few years ago...

Mar 18th, 2013
Walden Moeller-Davis

Fruity and delicious

Fruity and delicious

Dec 5th, 2015
Patrick Ng

Patrick had this 8 years ago

Patrick had this 8 years ago

Dec 5th, 2015