Con un color rojo rubi, Rabuccolo te in vita a sentir un aroma fresco, con acentos de frutas rojas y negras, con notas más complejas balsámicas, tostadas y de hierbas.
En boca, este vino es equilibrado, con cuerpo medio, una buena estructura y taninos agradables. Presenta fruta fresca, con aromas proveniente de la crianza en barrica y notas herbales.
Un final persistente.
Con un color rojo rubi, Rabuccolo te in vita a sentir un aroma fresco, con acentos de frutas rojas y negras, con notas más complejas balsámicas, tostadas y de hierbas.
En boca, este vino es equilibrado, con cuerpo medio, una buena estructura y taninos agradables. Presenta fruta fresca, con aromas proveniente de la crianza en barrica y notas herbales.
Un final persistente.
Sep 15th, 2018
50/50 cabernet/merlot. I would have thought there was sangiovese. Nothing memorable, but nothing objectionable either.
50/50 cabernet/merlot. I would have thought there was sangiovese. Nothing memorable, but nothing objectionable either.
Feb 20th, 2016
Bordeaux blend (plus Syrah) that speaks clearly of the grapes but also the place--unmistakeable dark berries, rich plum, cocoa, balanced pyrazines, and even glints of purple on the rim (I think from the Syrah), with Tuscan earth notes that remind me of chianti and blazing acidity. Was pretty dead the next day, so drink up!
Bordeaux blend (plus Syrah) that speaks clearly of the grapes but also the place--unmistakeable dark berries, rich plum, cocoa, balanced pyrazines, and even glints of purple on the rim (I think from the Syrah), with Tuscan earth notes that remind me of chianti and blazing acidity. Was pretty dead the next day, so drink up!
Feb 8th, 2015
Tuscany, Italy
