For Mother's Day, I opened this nice dessert wine, which I kept for a nice occasion.
Beautiful Golden in color.
Pungent nose with stinky feet, honey, peach and apricot.
Bold with high acidity, which balances out the sweetness.
Buttery and sweet on the palate with apricot, Peach , citrus, mango and sweet melon.
Long finish.
13.5% alcohol by volume.
RS 93.7 g/l
What a Great, sweet, dessert wine.
For Mother's Day, I opened this nice dessert wine, which I kept for a nice occasion.
Beautiful Golden in color.
Pungent nose with stinky feet, honey, peach and apricot.
Bold with high acidity, which balances out the sweetness.
Buttery and sweet on the palate with apricot, Peach , citrus, mango and sweet melon.
Long finish.
13.5% alcohol by volume.
RS 93.7 g/l
What a Great, sweet, dessert wine.
1 person found it helpfulMay 10th, 2015
Excellent velvety texture. Honey, almond, and apricot with a very long finish.
Excellent velvety texture. Honey, almond, and apricot with a very long finish.
Mar 10th, 2015
After dinner at the house with Tony Mac and Lori.... Not Chateau Y'quem, but good.
After dinner at the house with Tony Mac and Lori.... Not Chateau Y'quem, but good.
Sep 8th, 2013Was going to bring this to Tom and Caroline's for the barbaque... Brought a 2009 Cakebread Cab and one of my recent favorites a 2004 Bran Caia... The Bran Caia just ROCKS; 50% Sangiovese, 45% Merlot and 5% Cab... You barely recognize it to be Italian... It is yummy!!!
Was going to bring this to Tom and Caroline's for the barbaque... Brought a 2009 Cakebread Cab and one of my recent favorites a 2004 Bran Caia... The Bran Caia just ROCKS; 50% Sangiovese, 45% Merlot and 5% Cab... You barely recognize it to be Italian... It is yummy!!!
May 26th, 2013
Sauternes, Graves, Bordeaux, France
