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Eric Morgat

Savennières Chenin Blanc

8.815 ratings
8.57 pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Eric MorgatSavennières, Anjou-SaumurChenin Blanc
Top Notes For
William Hughes
9.4

More focused than the 2009. This has a mineral and yellow apple skin nose that carries to the palate with Meyer lemon, ginger, and chalk.

More focused than the 2009. This has a mineral and yellow apple skin nose that carries to the palate with Meyer lemon, ginger, and chalk.

Sep 27th, 2015
William Hughes
9.3

Oustanding! Wild and round, this wine has ginger, apricot and kafir lime.

Oustanding! Wild and round, this wine has ginger, apricot and kafir lime.

Sep 27th, 2015
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

8.9

Intense and not traditional, but still very interesting and true to showing the range of Chenin.

Intense and not traditional, but still very interesting and true to showing the range of Chenin.

May 9th, 2015
Chris MacLean
9.2

Great depth of flavor and linger.

Great depth of flavor and linger.

Apr 5th, 2015
Adam Jesberger
6.6

Also flawed!! Bretty band aid grossness

Also flawed!! Bretty band aid grossness

Mar 2nd, 2015
Adam Jesberger
6.3

Flawed, Va

Flawed, Va

Mar 2nd, 2015
Austin Ferrari

Wine Director Hillside Supper Club

Rich, slight nuttiness, oxidative, chamomile!

Rich, slight nuttiness, oxidative, chamomile!

Jun 23rd, 2016
Tim Herrmann
9.7

Hands down the best Savienneres I've had, this was lemony, apple-y, but most important: this tasted like rocky, chalky, mineral dust. As it opened up it revealed this incredible and rich caramel character. At l'Arpege for lunch, this was the highlight of the whole meal!

Hands down the best Savienneres I've had, this was lemony, apple-y, but most important: this tasted like rocky, chalky, mineral dust. As it opened up it revealed this incredible and rich caramel character. At l'Arpege for lunch, this was the highlight of the whole meal!

Nov 8th, 2015
Robert Mann
9.4

Stunning mouthfeel w great acidity

Stunning mouthfeel w great acidity

Dec 6th, 2014
Aaron Keller
9.4

Aaron had this 8 years ago

Aaron had this 8 years ago

Aug 18th, 2016