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Ariston Fils

Aspasie Brut Carte Blanche Champagne

9.314 ratings
9.45 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Ariston FilsChampagne, FranceChampagne Blend
Top Notes For
Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

This exceptionally clean, refreshing Champagne comes from the northwest part of the region in the tiny village of Brouillet. It is composed of 40% Chardonnay, 30% Pinot Noir and 30% Meunier all from the Ariston estate and aged five years on the lees. Paul likes a good pop, so this starts out at seven atmospheres of pressure as opposed to the usual six. The Carte Blanche has citric zip, and very subtle depth that is worth searching for!

This exceptionally clean, refreshing Champagne comes from the northwest part of the region in the tiny village of Brouillet. It is composed of 40% Chardonnay, 30% Pinot Noir and 30% Meunier all from the Ariston estate and aged five years on the lees. Paul likes a good pop, so this starts out at seven atmospheres of pressure as opposed to the usual six. The Carte Blanche has citric zip, and very subtle depth that is worth searching for!

Jul 23rd, 2017
Tom Elliot

Founder Northwest Wines

9.1

Outstanding Champagne value.

Outstanding Champagne value.

Nov 7th, 2013
Marshal White
9.7

Friday night bubbles

Friday night bubbles

Jun 29th, 2013
Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Tuesday night with Cinnamon & homemade enchiladas!

Tuesday night with Cinnamon & homemade enchiladas!

Apr 25th, 2013
Yi-Fen Li
9.3

🇫🇷🍾 #champagne

🇫🇷🍾 #champagne

Jul 24th, 2017
Jim Westby
9.5

In the cellar since June 2010. Five years on the cork has made it rich and spicy. Just right for stir fry with ginger and turmeric.

In the cellar since June 2010. Five years on the cork has made it rich and spicy. Just right for stir fry with ginger and turmeric.

May 1st, 2015
Marissa Klein
9.0

Dry

Dry

Apr 25th, 2014
Pedro Rusk

Wine Educator Kendall Jackson

9.3

Pedro had this 10 years ago

Pedro had this 10 years ago

Aug 23rd, 2014
.
9.3

. had this 9 years ago

. had this 9 years ago

Jun 29th, 2015
Kiran Patel
9.9

Kiran had this 10 years ago

Kiran had this 10 years ago

Dec 29th, 2013