Azienda Agricola Cosimo Taurino

Patriglione Salento Negroamaro Blend

9.143 ratings
9.111 pro ratings
Salento, Puglia, Italy
Negroamaro
Manchego & Parmesan
Top Notes For
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.6

Very ripe and with plush oxidizing fruit. Incredible longevity in the glass. Not my style but I appreciate that it’s well made. #cosimotaurino #negroamaro #patriglione #salento #rosso #salento #puglia

Very ripe and with plush oxidizing fruit. Incredible longevity in the glass. Not my style but I appreciate that it’s well made. #cosimotaurino #negroamaro #patriglione #salento #rosso #salento #puglia

Oct 27th, 2017
Sassodoro

Vintage 1994. Even at this age it gives nice dark plummy fruit & notes of orange peel. Well done!

Vintage 1994. Even at this age it gives nice dark plummy fruit & notes of orange peel. Well done!

Aug 28th, 2016
Brandon Thomas

Wonderful aromas but tired on the palate.

Wonderful aromas but tired on the palate.

Jan 16th, 2015
Riccardo Sgarra

Super #patriglione 2003

Apr 22nd, 2014
Sassodoro

Still interesting.

Still interesting.

Apr 14th, 2014
Sassodoro

Still good, but showing its age.

Still good, but showing its age.

Jan 25th, 2014
Justin Debrosky

Delicious

Delicious

Mar 24th, 2013
Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

9.9

Amaze

Amaze

Feb 5th, 2013
Stuart Pollack

Perfect example of Negroamaro, and old enough to drink. This is an elegant Negroamaro, starting with earth and leather, and ending with the bitter chocolate and licorice flavor characteristic of Negroamaro. This wine shows what Salento is capable of making. Interesting and worth buying. A great accompaniment to lamb or steak.

Perfect example of Negroamaro, and old enough to drink. This is an elegant Negroamaro, starting with earth and leather, and ending with the bitter chocolate and licorice flavor characteristic of Negroamaro. This wine shows what Salento is capable of making. Interesting and worth buying. A great accompaniment to lamb or steak.

Jun 26th, 2021
Giancarlo Cicero

Amarone like. Chocolate, espresso, and prune on the nose changing to tar and tobacco.

Amarone like. Chocolate, espresso, and prune on the nose changing to tar and tobacco.

Feb 18th, 2021