Costadilà

0112 Rosso Dei Colli Trevigiani Merlot-Marzemino Blend

8.923 ratings

9.02 pro ratings

Veneto, Italy

Merlot, Marzemino

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

Top Notes For

8.2

Dark cherry, currant, black pepper. Earthy barnyard funk. Tons of acid on the short finish. A little unbalanced and a medium body.

Dark cherry, currant, black pepper. Earthy barnyard funk. Tons of acid on the short finish. A little unbalanced and a medium body.

1 person found it helpfulMay 16th, 2015

8.7

Brings the funk.

Brings the funk.

Jan 4th, 2014

9.3

Costadila Rosso IGT = delicious with prosciutto and olives.

Costadila Rosso IGT = delicious with prosciutto and olives.

Jan 1st, 2014

jochen rueckert

9.1

Pretty fkn dope

Pretty fkn dope

Oct 21st, 2018

Erik Longabardi

8.8

RIP. Not very interesting but loads of soul

RIP. Not very interesting but loads of soul

Oct 8th, 2018

9.6

Tremendous

Tremendous

Apr 7th, 2018

Mickie Meinhardt

8.7

Peach, apricot, Orange, almond, slightly funk but not too much. Tang from laceration. Really pleasant—a more full-bodied, interesting sparkling.

Peach, apricot, Orange, almond, slightly funk but not too much. Tang from laceration. Really pleasant—a more full-bodied, interesting sparkling.

Aug 11th, 2017

Shari Wilkinson

9.1

Yummmm

Yummmm

Apr 18th, 2017

8.7

Tastes like sour beer. Lees pooled at the bottom but I dig the natty unfiltered, earthy flavor. Ripe stone fruit - apricot and peach.

Tastes like sour beer. Lees pooled at the bottom but I dig the natty unfiltered, earthy flavor. Ripe stone fruit - apricot and peach.

Jan 10th, 2017

7.7

Maybe this doesn't work without food.

Maybe this doesn't work without food.

May 10th, 2015