Château Bois Martin

Pessac-Léognan Red Bordeaux Blend

8.940 ratings
9.32 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Timothy Lynch

Just delightful. Everything, and I mean everything is perfectly balanced. A huge high-five to the folks behind this effort.

Just delightful. Everything, and I mean everything is perfectly balanced. A huge high-five to the folks behind this effort.

2 people found it helpfulDec 23rd, 2018
Brandyn Pryce

Bordeaux & The 1855 Classification! Barrel fermented. Sweet grasses, minerality. Smooth. Lees indication

Bordeaux & The 1855 Classification! Barrel fermented. Sweet grasses, minerality. Smooth. Lees indication

1 person found it helpfulNov 19th, 2018
James R. Erwin

Always a favorite Bordeaux blend, but I'm drinking a supreme whisky right now.

Always a favorite Bordeaux blend, but I'm drinking a supreme whisky right now.

1 person found it helpfulFeb 23rd, 2017
Timothy Lynch

Consistent notes since 2018. Drink Up!

Consistent notes since 2018. Drink Up!

Aug 10th, 2021
Nick Piccone

Really solid Bordeaux

Really solid Bordeaux

Sep 17th, 2020
Juan Pablo Perez

Nariz: mora, arandano, algo de eucalypto y esmalte de unas

Boca: Seco, Tanino M+, Acidez M/M+, Alcohol M.

Joven aun.

Nariz: mora, arandano, algo de eucalypto y esmalte de unas

Boca: Seco, Tanino M+, Acidez M/M+, Alcohol M.

Joven aun.

Feb 25th, 2020
Marisa Reisman

Drinking beautifully from Erica and gabs wedding

Drinking beautifully from Erica and gabs wedding

Sep 27th, 2015
Tom Weber

Nice 2000. Aged well but not a lot of character

Nice 2000. Aged well but not a lot of character

Jul 17th, 2015
Cian Riordan

A little young, but tasty. Will surely mellow out in an hour or two. Not bad for a $20 Bordeauzzz.

A little young, but tasty. Will surely mellow out in an hour or two. Not bad for a $20 Bordeauzzz.

May 10th, 2015
Howard Yang

Purplish burgundy in color, smell of blueberry, fig, plum and nail polish, taste of cacao, black tea and berry, earthy with firm tannin, peppery medium finish.

Purplish burgundy in color, smell of blueberry, fig, plum and nail polish, taste of cacao, black tea and berry, earthy with firm tannin, peppery medium finish.

Feb 22nd, 2015