Guilliams Vineyards

Spring Mountain District Cabernet Sauvignon

9.246 ratings
9.07 pro ratings
Spring Mountain District, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jay Kline

Stored in my passive cellar since release. Cork was perfect. Loads of tobacco, cedar chest and black cherry on the nose. Black cherries, currants and olive tapenade on the palate. Tannin has completely integrated. Drink now.

Stored in my passive cellar since release. Cork was perfect. Loads of tobacco, cedar chest and black cherry on the nose. Black cherries, currants and olive tapenade on the palate. Tannin has completely integrated. Drink now.

Jun 18th, 2018
Jay Kline

Last vintage ever 😞

Last vintage ever 😞

Jun 30th, 2015
Nolen L

Old School. Love their style. Going to miss them.

Old School. Love their style. Going to miss them.

Oct 4th, 2014
Joe Breaux

Wine #4 - did not sing mountain fruit. What's the point of being on the mountain?

Wine #4 - did not sing mountain fruit. What's the point of being on the mountain?

Mar 4th, 2013
Hugh O'Riordan

This 1998 wine aged well. Dark, earthy,and subtle fruit. I have one bottle left

This 1998 wine aged well. Dark, earthy,and subtle fruit. I have one bottle left

Aug 17th, 2018
Diane Kessler

Beautiful mountain cab. Dark cherries, violets, bright acidity, and soft tannins.

Beautiful mountain cab. Dark cherries, violets, bright acidity, and soft tannins.

Jun 18th, 2018
M Gandalf

Good Cabernet. Excellent fruit flavor, daily life fairly moderate body. Little bit fruity for me, but low on body. None the less a pretty good can

Good Cabernet. Excellent fruit flavor, daily life fairly moderate body. Little bit fruity for me, but low on body. None the less a pretty good can

Sep 3rd, 2017
Diane Kessler

Ripe with black cherry, earth, herbs, and soft tannins. Acidity gives it lift.

Ripe with black cherry, earth, herbs, and soft tannins. Acidity gives it lift.

Feb 19th, 2017
Conan Porter

Just pulled from the cellar for after Thanksgiving dinner. Nice Big Fruit on this 2003 Vintage. Enjoyed November 25, 2016.

Just pulled from the cellar for after Thanksgiving dinner. Nice Big Fruit on this 2003 Vintage. Enjoyed November 25, 2016.

Nov 26th, 2016
Jason Hemming

Not your typical wine for mid Aug evening but it was enjoyable. Bright black and red fruits with light herbs and green tobacco.

Not your typical wine for mid Aug evening but it was enjoyable. Bright black and red fruits with light herbs and green tobacco.

Aug 18th, 2016