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This wine is the epitome of why people say that PX is often the equivalent of motor oil in the wine world. This stuff is freakin insanely rich, smells like baked down raisins and figs, and the palate has the most sumptuous texture.. just caressing every tastebud until quite frankly - you’re uncomfortable with how much you’re enjoying this.
This wine is the epitome of why people say that PX is often the equivalent of motor oil in the wine world. This stuff is freakin insanely rich, smells like baked down raisins and figs, and the palate has the most sumptuous texture.. just caressing every tastebud until quite frankly - you’re uncomfortable with how much you’re enjoying this.
Together with Lustau's "San Emilio Solera Reserva" this is one of the most concentrated PX I have come across. At around 400 g/l of residual sugar this is liquid dessert.
Together with Lustau's "San Emilio Solera Reserva" this is one of the most concentrated PX I have come across. At around 400 g/l of residual sugar this is liquid dessert.
Jerez de la Frontera, Jerez, Andalucía, Spain
