Montsant, Tarragona, Catalunya, Spain
Wine of the night for me. Sexy, juicy red fruit (strawberry, ripe red raspberry), exotic spice notes, that kick of black smoke on the finish and a silky mouthfeel. Garnatxa Peluda, so so tasty and only 100 6-packs imported to the states
Wine of the night for me. Sexy, juicy red fruit (strawberry, ripe red raspberry), exotic spice notes, that kick of black smoke on the finish and a silky mouthfeel. Garnatxa Peluda, so so tasty and only 100 6-packs imported to the states
Jan 10th, 2016Garnacha peluda 100%. Un vino più unico che raro. Prugna, ciliegia, molto lungo, tannini di seta grezza.
Garnacha peluda 100%. Un vino più unico che raro. Prugna, ciliegia, molto lungo, tannini di seta grezza.
Oct 22nd, 2013
Garnacha Peluda (local variety), from organic vines 70 yrs. old. Delicious red fruits at nose, velvet in mouth, long, long finish, very complex. Awesome. #DWCC #Montsant
Garnacha Peluda (local variety), from organic vines 70 yrs. old. Delicious red fruits at nose, velvet in mouth, long, long finish, very complex. Awesome. #DWCC #Montsant
Oct 22nd, 2013Great wine from Spain with complex flavors
Great wine from Spain with complex flavors
Feb 10th, 2022
100% granacha. Class et fruits fondus
100% granacha. Class et fruits fondus
Nov 13th, 2021
Fruits vermells i cuir. Una mica fumat al final. Corpulent i estructurat.
Fruits vermells i cuir. Una mica fumat al final. Corpulent i estructurat.
Feb 23rd, 201916/20 (88/100) Вино с ароматами моченых яблок, козьего сыра и чёрных ягод. Умеренная кислотность и танины средней интенсивности, мягкие по текстуре. Насыщенное во вкусе. Неплохо. (09.05.17) #fenavin2017
16/20 (88/100) Вино с ароматами моченых яблок, козьего сыра и чёрных ягод. Умеренная кислотность и танины средней интенсивности, мягкие по текстуре. Насыщенное во вкусе. Неплохо. (09.05.17) #fenavin2017
Feb 21st, 2018
Strong oak presence with first glass...with air, integrated nicely with lovely , big dark fruits...next day even more enjoyable with grilled bottom round roast
Strong oak presence with first glass...with air, integrated nicely with lovely , big dark fruits...next day even more enjoyable with grilled bottom round roast
Mar 27th, 2017
