Bright, austere, earthy, mineral-driven. A tad frizzante.
Bright, austere, earthy, mineral-driven. A tad frizzante.
Jun 14th, 2018
Lean tastes like gamay, cool stuff
Lean tastes like gamay, cool stuff
1 person found it helpfulOct 16th, 2014
Nebbiolo, Gamay, nielluccio had a wild threesome
Nebbiolo, Gamay, nielluccio had a wild threesome
Apr 6th, 2016
2013. Light and delicate Pinot Noir. Bright, fresh, mostly dry with a touch of cherry. Very clean and so clear.
2013. Light and delicate Pinot Noir. Bright, fresh, mostly dry with a touch of cherry. Very clean and so clear.
May 14th, 2015
Cool and earthy - floral on the nose and not a ton of fruit on the palate. Interesting!
Cool and earthy - floral on the nose and not a ton of fruit on the palate. Interesting!
Dec 29th, 2014
2010 is baby richebourg amazing wine!
2010 is baby richebourg amazing wine!
Jul 5th, 2014
Pinot cab cross. Tasty.
Jun 1st, 2014
2011 vintage - aromatic earthiness, pure pinot, incredible reach, spicy dark approach, wondrous acid, drink all day long, natural match for porchetta
2011 vintage - aromatic earthiness, pure pinot, incredible reach, spicy dark approach, wondrous acid, drink all day long, natural match for porchetta
May 26th, 2015
Really an incredibly interesting wine that deserves some thought. Pinot Noir from a prolific organic producer in Southern Switzerland. Violet in the glass, tons of cherry on the nose but something else too - a sort of sweet earth character. Lots of minerality on the palate with good refreshing acid on the finish. Really interesting and quite delicious.
Really an incredibly interesting wine that deserves some thought. Pinot Noir from a prolific organic producer in Southern Switzerland. Violet in the glass, tons of cherry on the nose but something else too - a sort of sweet earth character. Lots of minerality on the palate with good refreshing acid on the finish. Really interesting and quite delicious.
Jul 21st, 2019
What began upon opening as a disjointed blend of sour cherry and earthy funk focused into tightly structured Pinot Noir with a few days of air. At its best, tilled Earth, spice, and a persisting anise character. Worth the wait.
What began upon opening as a disjointed blend of sour cherry and earthy funk focused into tightly structured Pinot Noir with a few days of air. At its best, tilled Earth, spice, and a persisting anise character. Worth the wait.
Jul 9th, 2019
Vétroz, Valais, Switzerland
