1998. Honey, almonds, and stone. Nice pairing with "What We Do In the Shadows"
1998. Honey, almonds, and stone. Nice pairing with "What We Do In the Shadows"
Jun 5th, 2015
This wine is essentially one of our “house wines”. House wine is not very expensive, it is very drinkable and also flexible with different cuisines. Tonight we made fish tacos from scratch. Beautiful, mango salsa with halibut. This wine paired up very well. It picked up the cilantro and avocado overtones of the food. Some pear, charcoal, and earthy flavors. A bit dry, not too much and can stand up to spice.
This wine is essentially one of our “house wines”. House wine is not very expensive, it is very drinkable and also flexible with different cuisines. Tonight we made fish tacos from scratch. Beautiful, mango salsa with halibut. This wine paired up very well. It picked up the cilantro and avocado overtones of the food. Some pear, charcoal, and earthy flavors. A bit dry, not too much and can stand up to spice.
Aug 3rd, 2022
Terrific value. Honey, hay, acacia, butter on toast, complex. Very convincing!Everything you want from a Bourgogne, and so much more.
Terrific value. Honey, hay, acacia, butter on toast, complex. Very convincing!Everything you want from a Bourgogne, and so much more.
Jun 3rd, 2015
Pouilly-Fuissé, Mâconnais, Burgundy, France
