Château de Lamouroux

Cabernet Sauvignon Blend

9.010 ratings
9.42 pro ratings
Margaux, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Kenny Baldridge

Today was the perfect day to open this. Dark berry and mocha. Great balance.

Today was the perfect day to open this. Dark berry and mocha. Great balance.

Feb 10th, 2017
Ken Cross

Lighter in color - almost like Barolo but darker - huge aromatics of ripe strawberry and milk chocolate. Very generous flavors are present but this is a "hold" wine. It shows well but wait for a few years and wait for this to develop into a stunner.

Lighter in color - almost like Barolo but darker - huge aromatics of ripe strawberry and milk chocolate. Very generous flavors are present but this is a "hold" wine. It shows well but wait for a few years and wait for this to develop into a stunner.

Nov 12th, 2013
Alex Sine Wave

This kind of vintage is quite hard to describe really without sounding like a total wanker.

Just delightful, in every way.

This kind of vintage is quite hard to describe really without sounding like a total wanker.

Just delightful, in every way.

Mar 25th, 2018
Jim Takada

Solid and stable..

Solid and stable..

Mar 12th, 2015
Koji Taruishi

Koji had this 5 years ago

Koji had this 5 years ago

Jun 3rd, 2019
J John
8.7

J had this 7 years ago

J had this 7 years ago

May 23rd, 2017
Joseph Roh

Joseph had this 7 years ago

Joseph had this 7 years ago

Nov 24th, 2016
Frederik Duus Flyger

Frederik Duus had this 8 years ago

Frederik Duus had this 8 years ago

Jan 6th, 2016
Stacey Huang

Stacey had this 10 years ago

Stacey had this 10 years ago

Nov 30th, 2013
Rie Yu-Mitsui

Rie had this 11 years ago

Rie had this 11 years ago

Apr 17th, 2013