Italian style BBQ rosticciana e vino rosso alle 16.45… una merenda…
Italian style BBQ rosticciana e vino rosso alle 16.45… una merenda…
Sep 8th, 2022You know, this isn't gonna blow minds but it played it's part well enough. Maybe it's because I'm living in Riyadh. Lots of vanilla on the nose but it's not confected. Velvety mouthfeel. Finish is a little funny but again, why should I complain?
You know, this isn't gonna blow minds but it played it's part well enough. Maybe it's because I'm living in Riyadh. Lots of vanilla on the nose but it's not confected. Velvety mouthfeel. Finish is a little funny but again, why should I complain?
Mar 16th, 2014Good medium-full bodied wine. Not spectacular but good.
Good medium-full bodied wine. Not spectacular but good.
Jan 9th, 2022Sa, 16.05.2020 - Re-Test Eulachpark unter neuer Leitung
Sa, 16.05.2020 - Re-Test Eulachpark unter neuer Leitung
May 16th, 2020Do, 5.12.2019 m Richi
Dec 5th, 2019Nice but watery.
Mar 14th, 2018Riped cherry, gloce, cinamon, chocolat, spicies, pie, tannic
Riped cherry, gloce, cinamon, chocolat, spicies, pie, tannic
Dec 12th, 2017It's our Mallorca good bye wine. Grape recommendation by my friend Boris. Good job. Full bodied with a good balance of fruit and .... Power.
It's our Mallorca good bye wine. Grape recommendation by my friend Boris. Good job. Full bodied with a good balance of fruit and .... Power.
Oct 26th, 201720160328 759 21892 to 21662
Color: medium dark
Nose: black berry
Taste: good with black berry after taste even open in second though tannin and alcohol remains, turning smooth tannin less alcohol but the favor goes too. Strangely not laying long for a Spanish.
6.6
20160328 759 21892 to 21662
Color: medium dark
Nose: black berry
Taste: good with black berry after taste even open in second though tannin and alcohol remains, turning smooth tannin less alcohol but the favor goes too. Strangely not laying long for a Spanish.
6.6
Mar 28th, 2016Nice all round full bodied wine. Excellent value.
Nice all round full bodied wine. Excellent value.
Jun 5th, 2015