Montefalco Sagrantino

Called this a 2007 blind based on the deep purple reddish core that faded out to a light orange to the rim but is actually a 2006. On the nose I got stewed black plums, printer ink and a TON of chocolate abd chocolate covered cherry. The palate is hugely chocolate, so much so that my buddy and I thought the best food pairing would be a molé with a braised short rib. Moderate acidity and tannins that have mellowed much with time, the finish is smooth and light.

1-8 (my 1)

Superbly integrated fruit, terroir and oak

Eucalyptus, inky red, dry ancho Reyes, firm tannins, chewy. Black ripe fruit.

2009 vintage was good. Tannins not too tight.. Went wwell with veal.

From Via Umbria - Georgetown - $20

Rich complex fruit with perfect firm tannins.

Copper minerality on the nose. Black cherry, big tannin, med acid,

Spicy on the nose, smooth on the finish. Great tannins.

Low on tannin. Slightly dry. Ton of flavor, dark fruit. Perfect light drinking for late night on a weekday.