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Pievalta (Barone Pizzini)

Classico Superiore Verdicchio dei Castelli di Jesi

8.9103 ratings
8.823 pro ratings
Castelli Di Jesi, Ancona, Marche, Italy
Verdicchio
White Fish

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Pievalta (Barone Pizzini)Castelli Di Jesi, AnconaVerdicchio
Top Notes For
Peter Sultan
8.8

Begs, begs, for anything salty.

Begs, begs, for anything salty.

Aug 2nd, 2020
Andrew Lohse
8.9

Lemon, grassy herbal note / minerality and acid late-palate

Lemon, grassy herbal note / minerality and acid late-palate

Jun 12th, 2018
Tom Casagrande
9.0

Terrific nose. Cracked stone. Flowers. Fresh. Round, minerally, saline. Perfect with grilled shrimp.

Terrific nose. Cracked stone. Flowers. Fresh. Round, minerally, saline. Perfect with grilled shrimp.

Dec 25th, 2017
Daron Watson
8.9

spiced pear & apple, vanilla & almond, hint of crushed stone & dried herb...nectarine, yellow plum, grapefruit and continued theme of stone but more intense & possibly exotic dried spices

spiced pear & apple, vanilla & almond, hint of crushed stone & dried herb...nectarine, yellow plum, grapefruit and continued theme of stone but more intense & possibly exotic dried spices

Aug 23rd, 2017
Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

8.9

Nice. A little oxidation but still within the realm of yum.

Nice. A little oxidation but still within the realm of yum.

Jul 8th, 2017
Todd Abrams
9.4

2014. Lime peels and an Adriatic breeze. Brassy. My white wine of the summer.

2014. Lime peels and an Adriatic breeze. Brassy. My white wine of the summer.

Aug 16th, 2015
Todd Abrams
9.1

2013. Grassy, sunny, poundable...my new summer drink. Certified biodynamic and vegan if you care about those things.

2013. Grassy, sunny, poundable...my new summer drink. Certified biodynamic and vegan if you care about those things.

Jul 16th, 2015
Daniel Toral

Sommelier Lippi Restaurants

8.4

Really delicious

Really delicious

Feb 6th, 2014
jarred gild

Head Wine Buyer Western Market

8.4

nice, but a little... unfun.

nice, but a little... unfun.

Oct 9th, 2013
Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

8.7

Picking black pepper from crostini, but also pine and wet stones, a little green grassiness. A fave.

Picking black pepper from crostini, but also pine and wet stones, a little green grassiness. A fave.

Jan 20th, 2013