Santa Barbara County Viognier

I believe this is all Bien Nacido fruit. My favorite US Viognier (apart from Cold Heaven which isn't available here in NC).

Textbook heady perfume of honeysuckle and apricot/ nectarine, viscous and persistent.

Viognier but acid is a lil high

I'm not diggin' straight Viognier lately, but Jaffurs does a solid one. I think the fruit comes from Bien Nacido. Needless to say, my cat loved it.

Surprisingly bright and acid driven. Shows the best that Viognier can be in SBC.

This w 2021 Viognier is exceptional. Great balance between its vibrant acidity snd lush fruit and flowers. Having it in a Solvang Airbnb courtyard probably 30 miles away from where it is grown. A true classic.

Really delightful. Lots of bright Meyer lemon, with balance and depth. Despite its high alcohol content (14.2%) it still has enough sweetness to stand up to tappanyaki shrimp.

Wow! This is a great viognier, although my husband said “it doesn’t knock my socks off”. Has a slightly sweeter finish than I like, might have been a year with sudden cold snap?

First voigner and shocked at how many level of very good this hit on my palette

Perfect wine to pair with an 85 degree winter day in Escondido

Delivers nice young!