Pirie

Estate Pinot Noir

8.84 ratings
8.61 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tai Liwei

very light drink, tangy notes

very light drink, tangy notes

Mar 6th, 2015
Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

8.6

Ry had this 10 years ago

Ry had this 10 years ago

Feb 9th, 2014
Bob Colman

Bob had this 9 years ago

Bob had this 9 years ago

Jan 21st, 2015
Steve Hayter

Steve had this 11 years ago

Steve had this 11 years ago

Aug 27th, 2013