Château Grand Village

Bordeaux Supérieur

8.763 ratings
8.68 pro ratings
Bordeaux, France
Red Bordeaux Blend
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Saman Hosseini

Writer Maison Abattoir

8.8

10 year old appellation BDX.
This slaps.

10 year old appellation BDX.
This slaps.

Sep 27th, 2019
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.7

Balanced and pleasant structure and fruit. Lovely nose, good palate feel and moderate finish. Enjoyable and a nice food pairing wine.

Balanced and pleasant structure and fruit. Lovely nose, good palate feel and moderate finish. Enjoyable and a nice food pairing wine.

1 person found it helpfulJun 6th, 2017
Stephen Becker

All pocket-watches and curly moustaches. 

All pocket-watches and curly moustaches. 

Jun 3rd, 2015
Scorewine

Wine writer http://www.israelwines.co.il

8.8

A lovely Bordeaux Superior, balanced and rich. The 2020 vintage was a big vintage in Bordeaux wines are big, rich and in your face. This one had a deep dark red color, nose of light barnyard, black plums, black current, hint of chocolate, full body , with smooth yet rich tannins and lovely acidity, wine is round, balanced and rich, with a fine lightly acid finish. My score 88, drink to 2018, perhaps longer

A lovely Bordeaux Superior, balanced and rich. The 2020 vintage was a big vintage in Bordeaux wines are big, rich and in your face. This one had a deep dark red color, nose of light barnyard, black plums, black current, hint of chocolate, full body , with smooth yet rich tannins and lovely acidity, wine is round, balanced and rich, with a fine lightly acid finish. My score 88, drink to 2018, perhaps longer

May 13th, 2015
James McFadyen

Wine Consultant and Allocation Specialist at Spec's

8.6

Nice solid under $20 Bordeaux

Nice solid under $20 Bordeaux

Jan 21st, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

7.9

Not too bad but pretty light and basic

Not too bad but pretty light and basic

Jan 6th, 2013
Mark

At Bistro La Provence in Melbourne. Excellent. So well balanced.

At Bistro La Provence in Melbourne. Excellent. So well balanced.

Feb 8th, 2023
Alexandre Pagliano

Dark rubi robe, nose of anise, blackcurrant, dark cherries and top soil notes. Very complex and balanced, ready to go but will last a long time. We had had from Magnum. Gotta be the best vintage we had recently. Among the finest values in Bordeaux red.

Dark rubi robe, nose of anise, blackcurrant, dark cherries and top soil notes. Very complex and balanced, ready to go but will last a long time. We had had from Magnum. Gotta be the best vintage we had recently. Among the finest values in Bordeaux red.

Oct 14th, 2022
Andrew McIntyre

Fairly neutral with a bit of acidity. Went well with ham, cheese and bread

Fairly neutral with a bit of acidity. Went well with ham, cheese and bread

Sep 22nd, 2022
Alexandre Pagliano

Dark rubi robe, blackcurrant, soil notes, flowers and black cherries. Elegant and understated, from a magnum and its singing now. No rush though. This is one of the finest Bordeaux reds to have at this price point.

Dark rubi robe, blackcurrant, soil notes, flowers and black cherries. Elegant and understated, from a magnum and its singing now. No rush though. This is one of the finest Bordeaux reds to have at this price point.

Jun 27th, 2022