This 2014 Australian Viognier by Berton Vineyards is as good or better than their Sauvignon Blanc! A complex full-bodied and actually flavoursome alternative to Chardonay. Dry with flavors of apricot, citrus and peach. The citrus flavor lingers just enough to create a long finish. Great for anything, especially fish. I'm gonna try w a Sea Bass! 13.5% and perfect. Now I have to buy up the rest of these! I'm loving Australian whites❤️ p.s. The labels on their bottles Rock! Gothic, simplistic and secretive (which is why delectable cannot identify it, I suppose)
This 2014 Australian Viognier by Berton Vineyards is as good or better than their Sauvignon Blanc! A complex full-bodied and actually flavoursome alternative to Chardonay. Dry with flavors of apricot, citrus and peach. The citrus flavor lingers just enough to create a long finish. Great for anything, especially fish. I'm gonna try w a Sea Bass! 13.5% and perfect. Now I have to buy up the rest of these! I'm loving Australian whites❤️ p.s. The labels on their bottles Rock! Gothic, simplistic and secretive (which is why delectable cannot identify it, I suppose)
Apr 2nd, 2015
South Eastern, Australia
