Jean-Luc Joillot

Bourgogne Pinot Noir

8.919 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vadino

No. You haven't seen this label. No one has. Ever.

No. You haven't seen this label. No one has. Ever.

1 person found it helpfulNov 1st, 2015
Steven

Light with slight acidity on the front end. Definitely not jammy. Mildly fruit forward. Seemingly light. Decanting was key.

Light with slight acidity on the front end. Definitely not jammy. Mildly fruit forward. Seemingly light. Decanting was key.

Oct 7th, 2019
Justin Clement

So good

So good

Nov 5th, 2018
Misha Ko

Very good, bunny approved!

Very good, bunny approved!

Jan 2nd, 2017
Steven Frers

Light Pinot, very smooth tannin. Great finish. Echo previous comments about pairing with rich food. Especially lobster!

Light Pinot, very smooth tannin. Great finish. Echo previous comments about pairing with rich food. Especially lobster!

Dec 1st, 2016
D J
9.2

Very light Pinot

Very light Pinot

Nov 3rd, 2016
Arnold Zweig

Had with Green Egg smoked brisket.Horseradish sauce.
Usually prefer a full bodied Pinot but this was so light and silky it was delightful to drink and went well with a rich meal.

Had with Green Egg smoked brisket.Horseradish sauce.
Usually prefer a full bodied Pinot but this was so light and silky it was delightful to drink and went well with a rich meal.

Aug 29th, 2016
Jay Squance

Prefer a more full body Pinot

Prefer a more full body Pinot

Jul 7th, 2016
E Shin
8.9

Like candy (in a good way). Quite light.

Like candy (in a good way). Quite light.

Jul 9th, 2015
Garrett Powell

Tart/zippy red fruits. Cranberry and red cherry

Tart/zippy red fruits. Cranberry and red cherry

May 23rd, 2019