Kaena

Hapa Syrah Blend

9.126 ratings
9.03 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Syrah Blend, Grenache, Mourvedre
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Polenta, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Duck, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Stephanie Varner

Perfect for a Friday night

Perfect for a Friday night

Aug 1st, 2015
Jeff Orlowski

Very nice red blend of six different varietals. Red fruit forward. Nice.

Very nice red blend of six different varietals. Red fruit forward. Nice.

Feb 12th, 2022
Christopher Taylor

Hapa powah

Hapa powah

Aug 29th, 2020
Jeff Orlowski

Peppery nose, dry balanced palate. Medium body with lots of red fruit and a bit of spice. Any time you’re near Los Olivos, visit Kaena...good times, good wines!

Peppery nose, dry balanced palate. Medium body with lots of red fruit and a bit of spice. Any time you’re near Los Olivos, visit Kaena...good times, good wines!

May 27th, 2020
Marty McNees

Super fun and enjoyable

Super fun and enjoyable

Jun 16th, 2019
Jeff Orlowski

Pepper and vanilla on nose. Peppercorns, leather, black cherry, chocolate on palate. Nice smooth finish. Kaena is a must stop for me in Los Olivos.

Pepper and vanilla on nose. Peppercorns, leather, black cherry, chocolate on palate. Nice smooth finish. Kaena is a must stop for me in Los Olivos.

Mar 10th, 2019
Marty McNees

Super interesting. 16% Malbec coming through

Super interesting. 16% Malbec coming through

Feb 27th, 2019
Chris Williams

Chocolate and dark fruits. Loved it.

Chocolate and dark fruits. Loved it.

Mar 4th, 2018
Savanna Anderson

Opened up beautifully. Smokey nose, earthy, complex mineral base with a gentle cherry finish.

Opened up beautifully. Smokey nose, earthy, complex mineral base with a gentle cherry finish.

Nov 17th, 2017
Chris Williams

S60/G30/M10

S60/G30/M10

Nov 20th, 2016