Vignaoili Contrà Soarda

Breganze Vespaiolo

9.086 ratings
9.017 pro ratings
Breganze, Vicenza, Veneto, Italy
Vespaiola
Top Notes For
Shengli Hu

Meyer lemon drenched in rich and creamy lemon curd.. Dried herbs, yeast and salinity on the palate too. Moderate minus acid, moderate body. Quite some residual sugar...

Meyer lemon drenched in rich and creamy lemon curd.. Dried herbs, yeast and salinity on the palate too. Moderate minus acid, moderate body. Quite some residual sugar...

Nov 19th, 2018
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Pretty damn strange in a mostly good way. Creamed corn. Cantaloupe. Honeydew.

Pretty damn strange in a mostly good way. Creamed corn. Cantaloupe. Honeydew.

1 person found it helpfulAug 12th, 2014
Luca Pasquinelli

Valentine dinner at home: Risotto with strawberry, aged balsamico and Jan d'Amore 2012 Vespaiolo magnum.

Valentine dinner at home: Risotto with strawberry, aged balsamico and Jan d'Amore 2012 Vespaiolo magnum.

1 person found it helpfulFeb 15th, 2014
S Butterfield

Sommelier Flask Fine Wines

9.0

Salty, fishy, waxy. Round, stone fruits. Quite tasty for a Veneto white. Jeez.

Salty, fishy, waxy. Round, stone fruits. Quite tasty for a Veneto white. Jeez.

Jan 14th, 2016
Aimee Duell

A citrus bomb of the best sort

A citrus bomb of the best sort

Dec 14th, 2013
JohnQ Boxler

Sales Berkeley Wine Company

9.5

2010 Contra Soarda Vespaiolo Vignasilan such perfume!

2010 Contra Soarda Vespaiolo Vignasilan such perfume!

Apr 17th, 2013
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.7

Vespaiola as Chenin? Totally. And dee-lish!! Thx to Richard at Marea for the rec.

Vespaiola as Chenin? Totally. And dee-lish!! Thx to Richard at Marea for the rec.

Mar 24th, 2013
Diane M. Napolitano

Spring on this snow day ☃️ Meyer lemons, dandelions, vanilla, minerals 🤤

Spring on this snow day ☃️ Meyer lemons, dandelions, vanilla, minerals 🤤

Mar 14th, 2023
Michael Amoruso

Sweet lemon curd. Hard to pair with food.

Sweet lemon curd. Hard to pair with food.

Dec 11th, 2019
Stuart Pollack

Surprisingly excellent wine made from the rare grape Vespaiolo. A complex mix of vanilla and lemon, and having a long finish. The wine has many white fruit flavors as well. The nose is full of white-fruit aromas like a spring day in the park. And all for $20.

Surprisingly excellent wine made from the rare grape Vespaiolo. A complex mix of vanilla and lemon, and having a long finish. The wine has many white fruit flavors as well. The nose is full of white-fruit aromas like a spring day in the park. And all for $20.

Nov 24th, 2019