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Started very cold and the flavor was almost too restrained. But as it hit 60, 50 degrees the citrus and minerals began to pop and boy were they nicely integrated all the way through the dry, loin stiffening finish.
Started very cold and the flavor was almost too restrained. But as it hit 60, 50 degrees the citrus and minerals began to pop and boy were they nicely integrated all the way through the dry, loin stiffening finish.
Andalucía, Spain
