Louis Sipp

Kirchberg de Ribeauvillé Grand Cru Riesling

8.931 ratings
8.87 pro ratings
Ribeauvillé, Alsace, France
Riesling
Top Notes For
Chris MacLean

Tired juice that improved somewhat with spicy Asian food

Tired juice that improved somewhat with spicy Asian food

Dec 13th, 2020
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.6

Just plain delicious with extraction and complexity.

Just plain delicious with extraction and complexity.

May 10th, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.6

Racy acidity that will develop well.

Racy acidity that will develop well.

May 10th, 2015
Ollie Margan

Corked...

Corked...

Nov 5th, 2014
Andrew Rastello

Lots of botrytis

Lots of botrytis

Oct 3rd, 2014
Diana Eftimie

Any Riesling that can change my opinion about Riesling is a good Riesling.

Any Riesling that can change my opinion about Riesling is a good Riesling.

May 23rd, 2019
Francoise Gouges

Perfect with choucroute

Perfect with choucroute

Nov 29th, 2014
Peter cook

Delicious. Met the winemakers. Long last finish.

Delicious. Met the winemakers. Long last finish.

Jul 2nd, 2016
Jason Koh

oxidized, pear fruit note and a round finish, pleasant acidity, this well-aged riesling was such a versatile complement for a dinner that ran the gamut from fresh oysters, lobster risotto, squash ravioli, pan roasted red snapper and a delicious veal chop.

oxidized, pear fruit note and a round finish, pleasant acidity, this well-aged riesling was such a versatile complement for a dinner that ran the gamut from fresh oysters, lobster risotto, squash ravioli, pan roasted red snapper and a delicious veal chop.

Nov 2nd, 2015
Robert Miller

A bit past its time. Drinking next to the Louis Sipp vineyard. Did not travel far but had a rough upbringing.

A bit past its time. Drinking next to the Louis Sipp vineyard. Did not travel far but had a rough upbringing.

Sep 15th, 2015