Louis Sipp
Kirchberg de Ribeauvillé Grand Cru Riesling
Tired juice that improved somewhat with spicy Asian food
Tired juice that improved somewhat with spicy Asian food
Dec 13th, 2020Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Just plain delicious with extraction and complexity.
Just plain delicious with extraction and complexity.
May 10th, 2015Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Racy acidity that will develop well.
Racy acidity that will develop well.
May 10th, 2015Any Riesling that can change my opinion about Riesling is a good Riesling.
Any Riesling that can change my opinion about Riesling is a good Riesling.
May 23rd, 2019Delicious. Met the winemakers. Long last finish.
Delicious. Met the winemakers. Long last finish.
Jul 2nd, 2016oxidized, pear fruit note and a round finish, pleasant acidity, this well-aged riesling was such a versatile complement for a dinner that ran the gamut from fresh oysters, lobster risotto, squash ravioli, pan roasted red snapper and a delicious veal chop.
oxidized, pear fruit note and a round finish, pleasant acidity, this well-aged riesling was such a versatile complement for a dinner that ran the gamut from fresh oysters, lobster risotto, squash ravioli, pan roasted red snapper and a delicious veal chop.
Nov 2nd, 2015