Cuneo, Piedmont, Italy
Way more meat than I was expecting on this bad boy. Rich and spicy. An impressive Dolcetto.
Way more meat than I was expecting on this bad boy. Rich and spicy. An impressive Dolcetto.
Nov 21st, 2017
Most muscular dolcetto I've ever tasted
Most muscular dolcetto I've ever tasted
Mar 8th, 2016
Old Dolcetto on suggestion. Tired on the nose, but the palate is still lively. Dank cellar, iron and firm tannin even after thirteen years.
Old Dolcetto on suggestion. Tired on the nose, but the palate is still lively. Dank cellar, iron and firm tannin even after thirteen years.
Mar 20th, 2014Dolcetto with some spine. Attack no impressive, but kicks into gear mid palette and finish. Impressive dolcetto. $35
Dolcetto with some spine. Attack no impressive, but kicks into gear mid palette and finish. Impressive dolcetto. $35
Jan 15th, 2021
A nice dolcetto. Definitely on the more serious side. Lots of cherry. Medium tannins, medium plus acid, maybe slightly hot which keeps this from being better.
A nice dolcetto. Definitely on the more serious side. Lots of cherry. Medium tannins, medium plus acid, maybe slightly hot which keeps this from being better.
Dec 14th, 2020
Very nice Nebbiolo at Papa Razzi in Back Bay, Boston
Very nice Nebbiolo at Papa Razzi in Back Bay, Boston
Jan 2nd, 2019
A stunning rich dense glass of ripe dark fruits in a ruby red robe. Aromas of violets, black plum, blackberry, red table grapes, Vietnamese cinnamon, cocoa, and strong chalky minerals. Flavors are fruity and also very ripe. Sweet blackberry and black cherry stewing in cinnamon and mocha. Time in neutral oak provides structure but not flavor. Built for food.
A stunning rich dense glass of ripe dark fruits in a ruby red robe. Aromas of violets, black plum, blackberry, red table grapes, Vietnamese cinnamon, cocoa, and strong chalky minerals. Flavors are fruity and also very ripe. Sweet blackberry and black cherry stewing in cinnamon and mocha. Time in neutral oak provides structure but not flavor. Built for food.
Dec 9th, 2018Love a good Dolcetto and this IS one!
Love a good Dolcetto and this IS one!
Nov 3rd, 2016
