Monastrell dominant blend, only free run juice. Ripe aromas, but beginning to edge into oxidation. Drier than the nose leads one to believe. Savoury, dried herbs etc. should be good with a meaty chili Mac.
Monastrell dominant blend, only free run juice. Ripe aromas, but beginning to edge into oxidation. Drier than the nose leads one to believe. Savoury, dried herbs etc. should be good with a meaty chili Mac.
Jan 4th, 2014
Color granate con ribete evolucionado, capa media-baja y sin turbidez. Mermelada de higo, tostados y algarroba en nariz. Se presenta en boca con buena acidez y con taninos finos y pulidos. Vino para tomar ya.
Color granate con ribete evolucionado, capa media-baja y sin turbidez. Mermelada de higo, tostados y algarroba en nariz. Se presenta en boca con buena acidez y con taninos finos y pulidos. Vino para tomar ya.
Feb 6th, 2017
2012. Deep, dark hue. Notes of blackberry and chocolate. First monastrell I've liked in a long time.
2012. Deep, dark hue. Notes of blackberry and chocolate. First monastrell I've liked in a long time.
Dec 13th, 2015
Beryna 2008, bodega Bernabe Navarro, Alicante. Coupage de Monastrell y otros. Suculento.
Beryna 2008, bodega Bernabe Navarro, Alicante. Coupage de Monastrell y otros. Suculento.
Mar 24th, 2013
Alicante, Valencia, Spain
