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Domaine Colin-Deléger

Les Vergers Chassagne-Montrachet 1er Cru Chardonnay

9.019 ratings
9.28 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Domaine Colin-DelégerChassagne-Montrachet, Côte de BeauneChardonnay
Top Notes For
Eric Urbani
8.8

Sadly, oxidized

Sadly, oxidized

Sep 4th, 2019
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Still hitting on all cylinders.

Still hitting on all cylinders.

Jun 25th, 2016
Blake Leja

Sommelier Prosecco Restaurant

8.7

Forst time ever having a Chassagne Rouge.

Forst time ever having a Chassagne Rouge.

Nov 26th, 2015
Aaron Pott
9.7

Bright and singing! La la la!

Bright and singing! La la la!

Mar 12th, 2014
Donald Patz

Owner/Winemaker Patz & Hall

9.8

Fantastic.

Fantastic.

May 20th, 2013
Eric Waxman
9.2

Crisp and delicious.

Crisp and delicious.

Jul 7th, 2018
Melody cohen
8.8

Stony, and fully classic expression. Delicious enough that the table agreed for a second bottle of the same, but, being totally spoilt, I might have gone for a different one after the first. The wine itself IS fantastic. I'm truly simply completely spoiled to say this. I can't exactly name anything wrong with it- but I know it could be more sparkly (in personality, obviously not carbonation).

Stony, and fully classic expression. Delicious enough that the table agreed for a second bottle of the same, but, being totally spoilt, I might have gone for a different one after the first. The wine itself IS fantastic. I'm truly simply completely spoiled to say this. I can't exactly name anything wrong with it- but I know it could be more sparkly (in personality, obviously not carbonation).

Oct 31st, 2015
Matt Perlman
6.7

Irredeemably oxidized. Sad face

Irredeemably oxidized. Sad face

Oct 8th, 2015
Joe Siler
9.0

Taking on a quality maderized component but is still very balanced with good acid/fruit

Taking on a quality maderized component but is still very balanced with good acid/fruit

Apr 8th, 2015
Tai-Ran Niew
9.4

Rich and unctuous, but with enough tension and expression to make it quite delicious indeed.

Rich and unctuous, but with enough tension and expression to make it quite delicious indeed.

Mar 30th, 2015