*Disclaimer I sell this wine* Day 3 of a sample, paired with a late leftover dinner of cast iron grilled boneless pork chop with polenta and a white wine gravy. Beautiful almost opaque ruby color, with a bright nose of violets. Lots of licorice, chocolate and deep red fruits on the palate, gripping tannins on the finish. A nice way to wrap up the week!
*Disclaimer I sell this wine* Day 3 of a sample, paired with a late leftover dinner of cast iron grilled boneless pork chop with polenta and a white wine gravy. Beautiful almost opaque ruby color, with a bright nose of violets. Lots of licorice, chocolate and deep red fruits on the palate, gripping tannins on the finish. A nice way to wrap up the week!
Sep 14th, 2019
David had this 7 years ago
David had this 7 years ago
2 people found it helpfulApr 5th, 2017
Did not heed my own advice to hold this longer. Give it 45 mins. Good but still in a bit of a dumb phase #barbareso
Did not heed my own advice to hold this longer. Give it 45 mins. Good but still in a bit of a dumb phase #barbareso
2 people found it helpfulMar 18th, 2016
Young Nebbiolo. Cherry, earthy, soft tannins. Went brilliantly with tri-tip. Who knew!
Young Nebbiolo. Cherry, earthy, soft tannins. Went brilliantly with tri-tip. Who knew!
2 people found it helpfulNov 17th, 2014
Apart from Produttori, i think it’s pretty tough to find a great barbaresco at the 20 euro price point. (If you can find produttori for under 25.) Maybe this example will integrate eventually but it’s very disjointed right now, and not too energetic either.
Apart from Produttori, i think it’s pretty tough to find a great barbaresco at the 20 euro price point. (If you can find produttori for under 25.) Maybe this example will integrate eventually but it’s very disjointed right now, and not too energetic either.
1 person found it helpfulMar 18th, 2019Young and fresh but wound too tight. Hold. #nebbiolo
Young and fresh but wound too tight. Hold. #nebbiolo
1 person found it helpfulJan 30th, 2016
2011 Pasquale Pelliserro "Bricco San Giuliano" Barbaresco - decant for 2 hours. Lean and elegant with dried rose petal, saddle, mineral and cherry skins with moderate tannins and great acid. Should be left alone for at least 4 years but I couldn't wait. Great vintage in Barbaresco, Hold it.
2011 Pasquale Pelliserro "Bricco San Giuliano" Barbaresco - decant for 2 hours. Lean and elegant with dried rose petal, saddle, mineral and cherry skins with moderate tannins and great acid. Should be left alone for at least 4 years but I couldn't wait. Great vintage in Barbaresco, Hold it.
Dec 6th, 2015
needed time to open up
Aug 16th, 2013
First day, this never gave much. Not much fruit and somewhat astringent on the finish. Tannins we’re still rough. 24 hours later it showed a bit better.
First day, this never gave much. Not much fruit and somewhat astringent on the finish. Tannins we’re still rough. 24 hours later it showed a bit better.
Jun 23rd, 2022a bit young right now, wait a while
a bit young right now, wait a while
Jun 1st, 2013
Barbaresco, Cuneo, Piedmont, Italy
