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Alvear

Solera 1927 Montilla-Moriles Pedro Ximénez

9.3261 ratings
9.348 pro ratings
Montilla-Moriles, Andalucía, Spain
Pedro Ximénez
Cake & Cream

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AlvearMontilla-Moriles, AndalucíaPedro Ximénez
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.6

The real deal. Liquid history. #montillamoriles #px #pedroximenez #pedroximenez1927

The real deal. Liquid history. #montillamoriles #px #pedroximenez #pedroximenez1927

Jun 4th, 2021
Peter Sultan
9.2

Thanksgiving: special treat from host

Thanksgiving: special treat from host

Nov 23rd, 2018
Jordan Wardlaw
9.2

Even more toffee than the Solera Cream, with the obvious molasses comparison coming to mind. Black tea also very evident on the nose.

Even more toffee than the Solera Cream, with the obvious molasses comparison coming to mind. Black tea also very evident on the nose.

Sep 6th, 2018
Christine Havens
9.5

Rich, mahogany-colored in the glass. The 1927 Alvear PX is incredibly weighty, lush and dense. Golden raisin, fig purée and caramel along with an ethereal note of candied orange peel. Intensely sweet, but nicely balanced with acidity, it is entirely mouth coating and silky. Finishes with a slinky, meandering ribbon of dark chocolate. Wow.

Rich, mahogany-colored in the glass. The 1927 Alvear PX is incredibly weighty, lush and dense. Golden raisin, fig purée and caramel along with an ethereal note of candied orange peel. Intensely sweet, but nicely balanced with acidity, it is entirely mouth coating and silky. Finishes with a slinky, meandering ribbon of dark chocolate. Wow.

6 people found it helpfulJun 15th, 2014
Michael Delacruz
9.5

Alvear 1927 Solera Pedro Ximénez from Montilla-Moriles D.O. Tastes of liquefied apricot candy, pancake syrup. Fruity and highly alcoholic. Had this wine with churros dipped in Dulce de Leche.

Alvear 1927 Solera Pedro Ximénez from Montilla-Moriles D.O. Tastes of liquefied apricot candy, pancake syrup. Fruity and highly alcoholic. Had this wine with churros dipped in Dulce de Leche.

3 people found it helpfulMar 15th, 2014
Jay Kline
9.2

Whoa. Dark. Viscous. Massive. Liquid raisins and nuts. Looooooong finish. Perfect with vanilla ice cream.

Whoa. Dark. Viscous. Massive. Liquid raisins and nuts. Looooooong finish. Perfect with vanilla ice cream.

2 people found it helpfulJul 6th, 2014
Jay Kline
9.5

So freaking tight. Liquid desert in the best of ways.

So freaking tight. Liquid desert in the best of ways.

1 person found it helpfulNov 26th, 2017
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.5

Liquified fig preserves

Liquified fig preserves

1 person found it helpfulNov 23rd, 2017
Weijie Shi (Jay)
9.5

Super concentrated. Toasted sweet almond, raisin, dried apricot and caramel. Very sweet. Better with ice cream. Impressive!

Super concentrated. Toasted sweet almond, raisin, dried apricot and caramel. Very sweet. Better with ice cream. Impressive!

1 person found it helpfulNov 19th, 2017
David T

Independent Sommelier/Wine Educator

9.3

Brown sugar, molasses, butterscotch, caramel, toffee nuts, orange peel. It's like candy. This would be great over pancakes or ice cream as well. Nice pairing well with Cari's tasty Pot de Creme. Thank you for a great evening and dinner.

Brown sugar, molasses, butterscotch, caramel, toffee nuts, orange peel. It's like candy. This would be great over pancakes or ice cream as well. Nice pairing well with Cari's tasty Pot de Creme. Thank you for a great evening and dinner.

1 person found it helpfulJun 5th, 2016