Château Feytit Clinet

Pomerol Red Bordeaux Blend

9.2127 ratings
9.013 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Kirsten Spalding

Drank at thanksgiving. Cork was completely disintegrated. Really good.

Drank at thanksgiving. Cork was completely disintegrated. Really good.

Jan 1st, 2021
Maxence Guilluy

Tabaco, old used leather, blackcurrent, spicy, rose

Tabaco, old used leather, blackcurrent, spicy, rose

Dec 25th, 2015
Damien Bielle

Un 1947 jeune : lourd pâteux goudron

Un 1947 jeune : lourd pâteux goudron

Oct 2nd, 2014
Nicolas Bazinet

Évidemment très jeune, mais on sent qu'il sera raffiné, très grand et sur l'élégance plus tard.

Évidemment très jeune, mais on sent qu'il sera raffiné, très grand et sur l'élégance plus tard.

Sep 26th, 2014
Yannik Poirier

Puissant. Alcool. Trop jeune mais pas mon genre de vin.

Puissant. Alcool. Trop jeune mais pas mon genre de vin.

Aug 8th, 2013
Mike Beltran

At 47 years this wine sings with well preserved fruit and aromatics. Solid cork did its job. Quite fun to share and drink. 👍👍🍷🍷

At 47 years this wine sings with well preserved fruit and aromatics. Solid cork did its job. Quite fun to share and drink. 👍👍🍷🍷

Feb 27th, 2023
Willem Booij

95+ a really marvellous Pomerol, 13years young and a life ahead. Fleshy, deep rich dark fruit, chocolate and great structure.

95+ a really marvellous Pomerol, 13years young and a life ahead. Fleshy, deep rich dark fruit, chocolate and great structure.

Feb 18th, 2022
Peter H Darrow

Just hitting its peak

Just hitting its peak

Jan 16th, 2022
Alex Ranzetta

A delightfully matured Pomerol. With a complex nose of jammed plums, blueberries 🫐, blackberries, with some interesting oak notes of clove, leather, espresso ☕️ and vanilla. A long finish and pairs nicely with lamb or roast beef 😊

A delightfully matured Pomerol. With a complex nose of jammed plums, blueberries 🫐, blackberries, with some interesting oak notes of clove, leather, espresso ☕️ and vanilla. A long finish and pairs nicely with lamb or roast beef 😊

Jun 22nd, 2021
Thijs Hendriks

96+

Apr 28th, 2021