Delicious aged priorat…licorice, tar, black tea..easily be mistaken for barolo, brick color with smooth soft tannins…paired well with homemade meatloaf!
Delicious aged priorat…licorice, tar, black tea..easily be mistaken for barolo, brick color with smooth soft tannins…paired well with homemade meatloaf!
Oct 6th, 2021
Nose is ultra-ripe. A little pruney, cherry cough syrup. Full and ripe but not jammy in the mouth. Nice tannic structure. Surprisingly good acidity for 15.5%. But ultimately, it’s just simple and large.
Nose is ultra-ripe. A little pruney, cherry cough syrup. Full and ripe but not jammy in the mouth. Nice tannic structure. Surprisingly good acidity for 15.5%. But ultimately, it’s just simple and large.
Jan 29th, 2019Wow, loved this. Black/red fruits, raisinated, baked, fruits, no new oak, high booze, medium plus tannins and medium acid. Paired great with bbq chicken. I could have mistaken for amarone/ripasso, but this likely has more tannin. Well balanced. Need more!
Wow, loved this. Black/red fruits, raisinated, baked, fruits, no new oak, high booze, medium plus tannins and medium acid. Paired great with bbq chicken. I could have mistaken for amarone/ripasso, but this likely has more tannin. Well balanced. Need more!
Aug 14th, 2017
Savory, stony, slightly baked. A little alcoholic heat for me, but my wife loved it.
Disclaimer: I import it.
Savory, stony, slightly baked. A little alcoholic heat for me, but my wife loved it.
Disclaimer: I import it.
Mar 20th, 2016
Priorat, Catalunya, Spain
