Thomas & Fils

La Crele Sancerre Sauvignon Blanc

8.9152 ratings
8.833 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Napa Valley Wine Academy

Good representative sample of #Sancerre #Loire citrus, grapefruit r on the nose with hints of capsicums, green apple, and salinity. Crisp acid on the palate with favors mirroring the nose.

Good representative sample of #Sancerre #Loire citrus, grapefruit r on the nose with hints of capsicums, green apple, and salinity. Crisp acid on the palate with favors mirroring the nose.

2 people found it helpfulMay 3rd, 2015
Beau Carson

Good example even in a super ripe year.

Good example even in a super ripe year.

Jul 10th, 2017
Beau Carson

Not the best Sancerre I've ever had, but still very delicious.

Not the best Sancerre I've ever had, but still very delicious.

May 1st, 2017
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

8.9

Solid

Solid

Jan 9th, 2017
Brent Clayton

Wow minerals, seashells, white grapefruit razor acidity.

Wow minerals, seashells, white grapefruit razor acidity.

Aug 11th, 2016
Rick Baumgarten

Typical Sancerre which is not a bad thing

Typical Sancerre which is not a bad thing

Feb 3rd, 2016
Mark Eastom

Crushed rocks, flint, lemon/citrus, great acid and down right delicious.

Crushed rocks, flint, lemon/citrus, great acid and down right delicious.

Jan 29th, 2016
jerod peitsmeyer

lacking the guts

lacking the guts

Oct 9th, 2015
Christanna Honer

I'm not going crazy, after all, seems lots of 2013 Sancerres show very minimal pyrazine. Still, elegant and crisp.

I'm not going crazy, after all, seems lots of 2013 Sancerres show very minimal pyrazine. Still, elegant and crisp.

May 28th, 2015
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.7

Citrucy. Green. Fresh and crisp

Citrucy. Green. Fresh and crisp

May 12th, 2015