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Pepperjack

Saltram of Barossa Cabernet Sauvignon

8.884 ratings
8.62 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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PepperjackBarossa Valley, BarossaCabernet Sauvignon
Top Notes For
Phoebe Lowe
9.2

Fruity smooth, versatile to suit many types of dishes!

Fruity smooth, versatile to suit many types of dishes!

1 person found it helpfulSep 16th, 2018
Duncan MacDougal
9.0

Tasty wine.

Tasty wine.

1 person found it helpfulDec 29th, 2014
Aaron Steer
8.3

Still a solid Cab.

Still a solid Cab.

1 person found it helpfulJun 16th, 2014
Scott Rowe
7.9

TWE commercial pleasure.
Full bodied but lacking on the finish.

TWE commercial pleasure.
Full bodied but lacking on the finish.

Nov 21st, 2014
Bob Halifax
9.3

Never run across Pepperjack before - and I've downed a lot of Aussie wines. I may need to keep an eye open for it.

Never run across Pepperjack before - and I've downed a lot of Aussie wines. I may need to keep an eye open for it.

Jun 21st, 2014
☻ miwanco
9.0

おいしい

おいしい

Oct 23rd, 2022
Nick Schapowal
8.8

Good taste and nice fruity elements

Good taste and nice fruity elements

Jun 18th, 2020
Chris Lea
9.7

Super smooth. Juicy. Nice tannin structure

Super smooth. Juicy. Nice tannin structure

May 10th, 2020
Keith Crump
8.8

Good standard South Australia cab heaps of black currant

Good standard South Australia cab heaps of black currant

Feb 16th, 2019
K
9.2

Excellent red!

Excellent red!

Jan 23rd, 2018