Vigne Surrau
Cannonau di Sardegna
Sardinia, Italy
A little brash at opening, with time the wine opens to dried cranberry, grape and iron. The air softens the tannins. Drink with beef carpaccio.
A little brash at opening, with time the wine opens to dried cranberry, grape and iron. The air softens the tannins. Drink with beef carpaccio.
Apr 23rd, 2020
Rose, dried cranberry, cedar. Bright acid, finish falls off but this isn't trying to be something it isn't. Simple, straight forward and tasty
Rose, dried cranberry, cedar. Bright acid, finish falls off but this isn't trying to be something it isn't. Simple, straight forward and tasty
Jan 17th, 2015
Smooth red from Sardinia, mild tannin cherry at Piattini
Smooth red from Sardinia, mild tannin cherry at Piattini
May 18th, 2018
Drinking 2013 at Club Hotel in Sardinia. Great nose- lots of deep red fruit - cherry. Very smooth on palette, low tannins on finish. Like a great Oregon Pinot. Buy it if you can find it !
Drinking 2013 at Club Hotel in Sardinia. Great nose- lots of deep red fruit - cherry. Very smooth on palette, low tannins on finish. Like a great Oregon Pinot. Buy it if you can find it !
May 17th, 2018
From via umbria-pretty good with food but very simple. But only $15. We had 2013
From via umbria-pretty good with food but very simple. But only $15. We had 2013
Dec 23rd, 2016
nose gives earth, red licorice, very ripe red cherry, cedar
....another cannonau with generous grenache mouthfeel- cherries and wood- great acid balance- cherries almost candied- fine subtle mouth-coating tannins.
nose gives earth, red licorice, very ripe red cherry, cedar
....another cannonau with generous grenache mouthfeel- cherries and wood- great acid balance- cherries almost candied- fine subtle mouth-coating tannins.
Let it breathe and must have with food. First wine from Sardinia. #Italy #sardinia #wine #fun
Aug 19th, 2016Light and florally and easy drinking.
Light and florally and easy drinking.
Oct 18th, 2015
A good wine. Nothing spectacular, but good none the less.
A good wine. Nothing spectacular, but good none the less.
May 30th, 2015