Vermeil Wines

XXXIV Calistoga Proprietary Red Blend

9.1106 ratings
8.85 pro ratings
Calistoga, Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Matt Trader

Seems only fitting to drink "Vermeil Tears" during an Eagles vs Patriots Super Bowl!

Seems only fitting to drink "Vermeil Tears" during an Eagles vs Patriots Super Bowl!

Feb 5th, 2018
Andrew LeBlanc

I love this wine!

I love this wine!

2 people found it helpfulDec 16th, 2015
Skip Smyser

Inky tart and full bodied. The Coach is on to something 🍷🏈

Inky tart and full bodied. The Coach is on to something 🍷🏈

1 person found it helpfulAug 27th, 2016
Bill Morgan

Very good blend tastes like mostly Cabernet smooth from start to finish

Very good blend tastes like mostly Cabernet smooth from start to finish

1 person found it helpfulJun 16th, 2016
Tom Jenkins

Really nice every day wine. Dark color, nice big berries, relatively smooth finish.

Really nice every day wine. Dark color, nice big berries, relatively smooth finish.

1 person found it helpfulNov 25th, 2015
Marc Polett

Loved it!!

Loved it!!

1 person found it helpfulJun 27th, 2015
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.2

Tasty. #vermeil #california #napavalley

Tasty. #vermeil #california #napavalley

May 15th, 2016
Alfredo Fidani

Amazing

Amazing

Jul 12th, 2019
Vanessa

Dates, dried prune, oak, leather, medium viscosity, vegetal notes on the nose, deep purple color, nice dimension and smooth finish

Dates, dried prune, oak, leather, medium viscosity, vegetal notes on the nose, deep purple color, nice dimension and smooth finish

May 23rd, 2019
Chris Madrid

Viscous, thick and jammy blueberry, blackberry, currant and boysenberry 👌

Viscous, thick and jammy blueberry, blackberry, currant and boysenberry 👌

Nov 18th, 2018