La Fenêtre

À Côté Central Coast Pinot Noir

9.063 ratings
8.43 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jody Scharf

Fruit forward. Nice balance. Some vanilla. Cherries are alive. Worth a try.

Fruit forward. Nice balance. Some vanilla. Cherries are alive. Worth a try.

1 person found it helpfulMar 13th, 2016
Ron R
9.0

For the price, I'm really pleased with the outcome.
Fruity nose with lively acidity. Maraschino cherries with a hint of exotic spices. Good length and finish - get some!

For the price, I'm really pleased with the outcome.
Fruity nose with lively acidity. Maraschino cherries with a hint of exotic spices. Good length and finish - get some!

Sep 23rd, 2015
Brian Sutich

Pizza night wine!

Pizza night wine!

Nov 29th, 2013
Jeff Sidwell

Owner Bon! Gourmet

Super pale in the glass, penetrates the palate with good weight on the middle tongue 30 second finish. Tangy acids and bright fruit

Super pale in the glass, penetrates the palate with good weight on the middle tongue 30 second finish. Tangy acids and bright fruit

Sep 30th, 2016
David Lee

Light, fresh and fruit forward.

Light, fresh and fruit forward.

Aug 21st, 2017
Robert McNally

Bargain central coast Pinot noir. Feed me focaccia

Bargain central coast Pinot noir. Feed me focaccia

Jun 10th, 2017
Richard Gross

Good balance.

Good balance.

Apr 3rd, 2017
Peter J.

1333

Feb 27th, 2014
Michael Walker

Hearty Pinot. Turkey burgers

Hearty Pinot. Turkey burgers

Sep 18th, 2016
Vanessa Justice

I aged this wine for 3 years as recommended and, wow, Josh Klapper's pinots are smooth and luscious with red currant reduced berry and the gentlest tannins that just spread and spice the tongue. Love!

I aged this wine for 3 years as recommended and, wow, Josh Klapper's pinots are smooth and luscious with red currant reduced berry and the gentlest tannins that just spread and spice the tongue. Love!

Sep 6th, 2016